中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying

Release time:2024-01-01Hits:

Impact Factor:

3.7
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD BIOCHEMISTRY
Co-author:

Lu Xiaoshuo,Hou Hui,Fang Donglu,Hu Qiuhui,Chen Jiluan,Zhao Liyan
Document Code:

8sj4k47s43t10n2xiqxxec4l7h5837ua
Page Number:

-
Translation or Not:

no
Date of Publication:

2022-06-01

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