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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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草菇鲜味肽的分离鉴定及呈味特性分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
蒋希希,裴斐,赵立艳,马宁,方东路,仲磊,胡秋辉
Document Code:
2c9e868c857fa47801857fa65ba60009
Volume:
43
Issue:
2022年12期
Page Number:
235-242
Translation or Not:
no
Date of Publication:
2022-06-25
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Selenium biofortification in Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in vitro fermentation
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Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying