赵立艳

Professor Supervisor of Doctorate Candidates

The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction

Release time:2024-01-01Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Chen Xin,Zhao Liyan,Hu Qiuhui,Xiao Jinrong,Kimatu Benard Muinde,Zheng Huihua
Correspondence Author:

ZLY
Document Code:

2c9e868c854d90ee018551c3989c4fb4
Volume:

102
Issue:

7
Page Number:

2916-2927
Translation or Not:

no
Date of Publication:

2022-05-01