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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Structural Changes and Evolution of Peptides During Chill Storage of Pork
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
FRONTIERS IN NUTRITION
Co-author:
邹小雨,何静,赵迪,张敏,谢允婷,戴琛,王冲,李春保
Document Code:
pf9wnh4ksid261mc8rtxxvlk25m1rhu3
Volume:
7
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi
Next One:
Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice