Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice
Release time:2024-01-02Hits:
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Impact Factor:
6.366
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Affiliation of Author(s):
食品科技学院
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Journal:
MOLECULAR NUTRITION & FOOD RESEARCH
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Co-author:
谢允婷,王超,赵迪,周昌瑜,李春保
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Document Code:
d7llpnm00oe8l0fzsl5nqzdfc5ralekq
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Volume:
64
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Issue:
17
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Page Number:
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Translation or Not:
no
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Date of Publication:
2020-01-01
