中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi

Release time:2024-01-02Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

赵迪,李浩,黄明萱,Wang Taolin,Hu Yue,Wang Liping,Xu Dening,毛胜勇,李春保,周光宏
First Author:

ZD
Document Code:

l016hnw77utpcvhj0e9psgz14qfs5ka6
Volume:

333
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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