中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health

Release time:2024-01-02Hits:

Impact Factor:

4.29
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

赵迪,盛布雷,吴轶,李浩,徐丹,粘颖群,毛胜勇,李春保,徐幸莲,周光宏
First Author:

ZD
Document Code:

l63qizrinx72yn5lvn0bhv36vzy9od96
Volume:

67
Issue:

51
Page Number:

14007-14018
Translation or Not:

no
Date of Publication:

2019-01-01

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