中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of beta-Casein in a Model System

Release time:2024-01-02Hits:

Impact Factor:

3.589
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

赵迪,Thao Thai Le,Lotte Bach Larsen,粘颖群,王聪,李春保,周光宏
Document Code:

i4nt7nrl5wcefkil9qpnpnynjzl1o4rq
Volume:

24
Issue:

16
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health

Next One:Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota