中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Influence of hydrothermal treatment on the structural and digestive changes of actomyosin

Release time:2024-01-02Hits:

Impact Factor:

2.945
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

赵迪,何静,邹小雨,谢允婷,徐幸莲,周光宏,李春保
First Author:

ZD
Document Code:

8z5xf7jrazqdetmdi4lwgaescvsb61v3
Volume:

99
Issue:

14
Page Number:

6209-6218
Translation or Not:

no
Date of Publication:

2019-01-01

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