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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests
Release time:2024-01-02
Hits:
Impact Factor:
2.945
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
赵迪,李琳,Thao Thai Le,Lotte Bach Larsen,徐丹,焦文娟,盛布雷,李冰,张霞
First Author:
ZD
Document Code:
22hlq2oaoqb7b02lvdq3y1hv8v4nqp9f
Volume:
99
Issue:
6
Page Number:
3069-3077
Translation or Not:
no
Date of Publication:
2019-01-01
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Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice
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Influence of hydrothermal treatment on the structural and digestive changes of actomyosin