中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Application of Raman spectroscopy in the rapid detection of waste cooking oil

Release time:2024-01-02Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

金昊权,李浩,殷志康,朱莹莹,卢爱民,赵迪,李春保
Correspondence Author:

ZD
Document Code:

kq9bjj20d8wq2av1x4k47hxxmxsjpuei
Volume:

362
Issue:

362
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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