中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller's Temperature and Air Humidity

Release time:2024-01-02Hits:

Impact Factor:

5.94
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

贾晓楠,粘颖群,赵迪,吴菊清,李春保
Document Code:

fclf6mzt7x97hgtci9uaen26bqasztrc
Volume:

10
Issue:

9
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Interplay between transglutaminase treatment and changes in digestibility of dietary proteins

Next One:Application of Raman spectroscopy in the rapid detection of waste cooking oil