中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Sous-Vide on the Eating Quality and Protein Digestibility of Braised Pork in Brown Sauce

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

Zhang Ze,Zhao Di,Nian Yingqun,Zhou Guanghong,Li Chunbao
Document Code:

2c9e868c857fa478018580fafc420dc2
Volume:

42
Issue:

1
Page Number:

93-100
Translation or Not:

no
Date of Publication:

2021-01-15

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