N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine kinetics and water loss analysis during chicken braising
Release time:2024-01-02Hits:
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Impact Factor:
4.096
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
朱宗帅,方芮,赵迪,黄明,魏云计
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Document Code:
dvekyyg786xh8ryyyfaj0mlgzldqb0en
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Volume:
101
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Issue:
2
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Page Number:
388-397
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Translation or Not:
no
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Date of Publication:
2021-01-01
