Effect of malondialdehyde on oil-in-water emulsifying behavior and Maillard reaction of chicken sarcoplasmic protein in emulsion
Release time:2024-01-02Hits:
-
Impact Factor:
4.957
-
Affiliation of Author(s):
食品科技学院
-
Journal:
COLLOIDS AND SURFACES B-BIOINTERFACES
-
Co-author:
朱宗帅,方芮,赵迪,黄明
-
Document Code:
omarvjilwwans1d9waisxs02spcs2r79
-
Volume:
191
-
Page Number:
-
-
Translation or Not:
no
-
Date of Publication:
2020-01-01
