Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality
Release time:2024-01-02Hits:
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Impact Factor:
5.269
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
邹波,赵迪,何广捷,粘颖群,笪丹丹,闫静,李春保
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Document Code:
1ho17urradi604h1dkvnhcv49hcpuzm9
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Volume:
68
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Issue:
27
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Page Number:
7259-7268
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Translation or Not:
no
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Date of Publication:
2020-01-01
