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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interface
Release time:2024-01-02
Hits:
Impact Factor:
3.377
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD SCIENCE
Co-author:
粘颖群,袁镭,赵迪,李春保
Document Code:
foivc5eltbcbgjnq700shtmlgd603juj
Volume:
85
Issue:
10
Page Number:
3244-3252
Translation or Not:
no
Date of Publication:
2020-01-01
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Effect of malondialdehyde on oil-in-water emulsifying behavior and Maillard reaction of chicken sarcoplasmic protein in emulsion
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Influence of salting process on the structure and in vitro digestibility of actomyosin