赵迪

Associate Professor Supervisor of Master's Candidates

Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage

Release time:2024-01-02Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Zeng Xianming,Lv Bowen,Zhu Yuan,Li Qiuyue,Zhang Kexin,Li Chao,Zhao Di,Li Chunbao
Document Code:

2c9e868c8c5cb82e018c5d87fec90bbf
Volume:

170
Translation or Not:

no
Date of Publication:

2023-08-01