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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Food Frontiers
Co-author:
Zhang Miao, Shan Kai, Song Shangxin, Bai Juan, Jiang Ping, Zhao Di, Ke Weixin, Zhou Guanghong, Li Chunbao
Document Code:
2c9e868c8cbdfc4b018cc3c06047436c
Volume:
4
Issue:
2
Page Number:
883-901
Translation or Not:
no
Date of Publication:
2023-01-01
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Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage
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The degree of doneness affected molecular changes and protein digestibility of pork