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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier Dysfunction
Release time:2024-01-02
Hits:
Impact Factor:
6.2
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULAR NUTRITION & FOOD RESEARCH
Co-author:
Ma Yafang,Shan Kai,Huang Zixin,Zhao Di,Zhang Miao,Ke Weixin,Li Chunbao
Document Code:
2c9e868c8c86ae35018c8c522e8667f2
Volume:
67
Issue:
10
Translation or Not:
no
Date of Publication:
2023-05-01
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Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein.
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Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage