赵迪

Associate Professor Supervisor of Master's Candidates

Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Jiang Shuai,Zhang Miao,Liu Hui,Li Qian,Xue Dejiang,Nian Yingqun,Zhao Di,Shan Kai,Dai Chen,Li Chunbao
Document Code:

2c9e868c8560b4c00185714d600b5dce
Volume:

377
Translation or Not:

no
Date of Publication:

2022-05-30