赵迪

Associate Professor Supervisor of Master's Candidates

Influence of transglutaminase treatment on the digestibility of pork longissimus dorsi proteins

Release time:2024-01-02Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Zhao Di,Wang Yuxuan,Xin Qipu,Miao Yujia,Zeng Xianming,Shan Kai,Wu Juqing,Li Chunbao
First Author:

ZD
Document Code:

2c9e868c8518fb24018528471e9156f4
Volume:

161
Translation or Not:

no
Date of Publication:

2022-05-01