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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
Food and Function
Co-author:
Jiang Shuai,Xue Dejiang,Zhang Miao,Li Qian,Liu Hui,Zhao Di,Zhou Guanghong,Li Chunbao
Document Code:
2c9e868c8560b4c00185714908f95da4
Volume:
13
Issue:
17
Page Number:
9060-9077
Translation or Not:
no
Date of Publication:
2022-07-27
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Real meat and plant-based meat analogues have different in vitro protein digestibility properties
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Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging