Research Projects
More
Lead the project1items: AmongOther1items
Participate in the project5items: AmongPrefectural2items National1items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Dong Sizhe, Cheng Zhi, Qian Zheng, Liu Xiao, Chen Xiao, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillers,FOOD RESEARCH INTERNATIONAL,2026,239:-(Participating authors)
- Liu Xiao, Cheng Zhi, Zhong Menghan, Zhang Shixiao, Zhan Qiping, Chen Xiao, Hu Qiuhui, Tan Yinglin, Zhao Liyan.Dual-network anionic polysaccharide films: pH-induced negative charge loading enhances film performance,FOOD HYDROCOLLOIDS,2026,181:-(Participating authors)
- Qiu Yunzhu, Sun Hailan, Cheng Zhi, Chen Xiao, Zhan Qiping, Zhao Liyan.Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks,FOOD CHEMISTRY,2026,521:-(Participating authors)
- Zhan Qiping, Zhao Zilong, Wang Xiaofan, Wang Yujia, Wei Fengying, Ji Heqi, Li He, Li Fuyan, Chen Yong.A functional food ingredient featuring immune-enhancing and antioxidant properties: Buddleja officinalis Maxim polysaccharide (BOM0.05S2),INDUSTRIAL CROPS AND PRODUCTS,2025,237:-(First Author)
- Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Participating authors)
More
