Research Projects
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Lead the project1items: AmongOther1items
Participate in the project5items: AmongPrefectural2items National1items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Wang Ge, Cheng Zhi, Chen Yuxin, Yu Bo, Zhan Qiping, Chen Xiao, Zhao Liyan.Beyond fibrous alignment: Cross-scale assembly and mesoscopic continuity of edible mushroom proteins and mycelial materials in meat analogues,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,177:-(Participating authors)
- Xie Fengyuan, Chang Xiaochen, Wang Qi, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,(170)(Co corresponding author)
- Dong Sizhe, Cheng Zhi, Qian Zheng, Liu Xiao, Chen Xiao, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillers,FOOD RESEARCH INTERNATIONAL,2026,239:-(Participating authors)
- Liu Xiao, Cheng Zhi, Zhong Menghan, Zhang Shixiao, Zhan Qiping, Chen Xiao, Hu Qiuhui, Tan Yinglin, Zhao Liyan.Dual-network anionic polysaccharide films: pH-induced negative charge loading enhances film performance,FOOD HYDROCOLLOIDS,2026,181:-(Participating authors)
- Qiu Yunzhu, Sun Hailan, Cheng Zhi, Chen Xiao, Zhan Qiping, Zhao Liyan.Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks,FOOD CHEMISTRY,2026,521:-(Participating authors)
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