Research Projects
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Lead the project3items: AmongNational1items Other1items Provincial and ministerial-level1items
Participate in the project5items: AmongPrefectural2items National1items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Zhan Qiping, Zhao Zilong, Wang Xiaofan, Wang Yujia, Wei Fengying, Ji Heqi, Li He, Li Fuyan, Chen Yong.A functional food ingredient featuring immune-enhancing and antioxidant properties: Buddleja officinalis Maxim polysaccharide (BOM0.05S2),INDUSTRIAL CROPS AND PRODUCTS,2025,237:-(First Author)
- Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Participating authors)
- Meng Keke, Shen Baochuan, Wang Xue, Wang Yifan, Liu Feifei, Zhao Liyan, Zhan Qiping.Structural characterization, physicochemical properties and lead toxicity antagonism in a mouse model of Sparassis crispa soluble dietary fiber (ScDF),FOOD BIOSCIENCE,2025,72:-(Co corresponding author)
- Xuan Simin, Guo Jing, Li Menghan, Qin Xiaoqian, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Long-acting antibacterial nanochitin/nanocellulose bioplastic packaging film,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,309:-(Co corresponding author)
- Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(17):10627-10643(Participating authors)
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