Research Projects
Lead the project2items: AmongOther1items Provincial and ministerial-level1items
Participate in the project5items: AmongPrefectural2items National1items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Participating authors)
- Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.,International journal of biological macromolecules,2024,261(Pt 1):129382-129382(Participating authors)
- Dong Sizhe,Qian Zheng,Liu Xiao,Liu Feifei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum,FOOD CHEMISTRY,2024,461(Participating authors)
- Zhong Lei, Hu Qiuhui, Zhan Qiping, Zhao Mingwen, Zhao Liyan.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(Participating authors)
- Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Participating authors)
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