Beyond fibrous alignment: Cross-scale assembly and mesoscopic continuity of edible mushroom proteins and mycelial materials in meat analogues

Release time:2026-09-18Hits:

Impact Factor:

18.4
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY
Co-author:

Wang Ge, Cheng Zhi, Chen Yuxin, Yu Bo, Zhan Qiping, Chen Xiao, Zhao Liyan
Document Code:

2c9e868ca06b828501a0851a9ee16f4b
Volume:

177
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-11-01

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