Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention

Release time:2026-09-18Hits:

Impact Factor:

18.4
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY
Co-author:

Xie Fengyuan, Chang Xiaochen, Wang Qi, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:

2c9e868c9d48731d019d491613fd0212
Issue:

170
Translation or Not:

no
Date of Publication:

2026-04-01

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