南京农业大学教师个人主页 Zhan Qiping--Home--Home

Zhan Qiping

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:华南理工大学

Personal Profile

2021-08至今，南京农业大学食品科技学院，讲师。主要从事天然产物的多糖和多肽的纯化鉴定、硒化修饰以及营养功能评价。主持国家自然科学基金-青年项目、江苏省自然科学基金-青年项目，参与国家十四五重点研发任务、国家自然科学基金-面上项目、江苏省农业自主创新项目等。在Food & Function、Journal of Agricultural and Food Chemistry、LWT - Food Science and Technology、International Journal of Biological Macromolecules等国际期刊发表SCI论文28篇，其中以第一作者或通讯作者发表SCI论文9篇，申请发明专利1项。入选2022年江苏省“双创计划”双创博士（世界名校类）。目前担任Food Materials Research、Food & Medicine Homology等国际期刊青年编委、Foods和Frontiers in Nutrition等国际期刊客座编辑以及Journal of Agricultural and Food Chemistry、Food & Function、International Journal of Biological Macromolecules等国际期刊审稿人。

Educational Experience scientific research awards

2019.10~2020.10
美国威斯康星大学麦迪逊分校营养科学其他无学位
2017.9~2021.6
华南理工大学食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
2014.9~2017.6
中国海洋大学食品工程 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
2010.9~2014.6
中国海洋大学食品科学与工程 University graduated Bachelor's Degree in Engineering

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Work Experience

2021.8~Now
南京农业大学食品科技学院教学科研

Social Affiliations MORE →

2024.6~2026.6
2024.8~2025.8
2024.5~2024.12

Research Focus

食品功效成分纯化鉴定及营养功能评价

Paper Publications Patents Published Books

1
Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Participating authors)
2
Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.,International journal of biological macromolecules,2024,261(Pt 1):129382-129382(Participating authors)
3
Dong Sizhe,Qian Zheng,Liu Xiao,Liu Feifei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum,FOOD CHEMISTRY,2024,461(Participating authors)
4
Zhong Lei, Hu Qiuhui, Zhan Qiping, Zhao Mingwen, Zhao Liyan.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(Participating authors)
5
Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Participating authors)
6
Xiang Yake,Chen Xiao,Sun Hailan,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor,JOURNAL OF CEREAL SCIENCE,2023,110(Participating authors)

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Research Group

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Lecturer (Higher Education Institution) var _tsites_com_view_mode_type_=8;

Lecturer (Higher Education Institution)