南京农业大学教师个人主页 Zhan Qiping--Home--Paper Publications

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Zhan Qiping

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Participating authors)

Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.,International journal of biological macromolecules,2024,261(Pt 1):129382-129382(Participating authors)

Dong Sizhe,Qian Zheng,Liu Xiao,Liu Feifei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum,FOOD CHEMISTRY,2024,461(Participating authors)

Zhong Lei, Hu Qiuhui, Zhan Qiping, Zhao Mingwen, Zhao Liyan.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(Participating authors)

Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Participating authors)

Xiang Yake,Chen Xiao,Sun Hailan,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor,JOURNAL OF CEREAL SCIENCE,2023,110(Participating authors)

Yang Mengdie,Qian Zheng,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(3):1226-1236(Participating authors)

Qian Zheng, Dong Sizhe, Zhong Lei, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels,FOOD HYDROCOLLOIDS,2023,145:-(Participating authors)

Xiao Jinrong,Chen Xin,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide,ULTRASONICS SONOCHEMISTRY,2022,82(Participating authors)

Zhan Qiping,Chen Yong,Guo Yifang,Wang Qian,Wu Hui,Zhao Liyan.Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,206:242-254(First Author)

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