南京农业大学教师个人主页 Zhan Qiping--Home--Paper Publications

Zhan Qiping

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:华南理工大学

Paper Publications Home >> Scientific Research >> Paper Publications: Wang Ge, Cheng Zhi, Chen Yuxin, Yu Bo, Zhan Qiping, Chen Xiao, Zhao Liyan.Beyond fibrous alignment: Cross-scale assembly and mesoscopic continuity of edible mushroom proteins and mycelial materials in meat analogues,TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY,2026,177:-(Participating authors)

Xie Fengyuan, Chang Xiaochen, Wang Qi, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention,TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY,2026,(170)(Co corresponding author)

Dong Sizhe, Cheng Zhi, Qian Zheng, Liu Xiao, Chen Xiao, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillers,FOOD RESEARCH INTERNATIONAL,2026,239:-(Participating authors)

Liu Xiao, Cheng Zhi, Zhong Menghan, Zhang Shixiao, Zhan Qiping, Chen Xiao, Hu Qiuhui, Tan Yinglin, Zhao Liyan.Dual-network anionic polysaccharide films: pH-induced negative charge loading enhances film performance,FOOD HYDROCOLLOIDS,2026,181:-(Participating authors)

Qiu Yunzhu, Sun Hailan, Cheng Zhi, Chen Xiao, Zhan Qiping, Zhao Liyan.Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks,FOOD CHEMISTRY,2026,521:-(Participating authors)

Zhan Qiping, Zhao Zilong, Wang Xiaofan, Wang Yujia, Wei Fengying, Ji Heqi, Li He, Li Fuyan, Chen Yong.A functional food ingredient featuring immune-enhancing and antioxidant properties: Buddleja officinalis Maxim polysaccharide (BOM0.05S2),INDUSTRIAL CROPS AND PRODUCTS,2025,237:-(First Author)

Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Participating authors)

Meng Keke, Shen Baochuan, Wang Xue, Wang Yifan, Liu Feifei, Zhao Liyan, Zhan Qiping.Structural characterization, physicochemical properties and lead toxicity antagonism in a mouse model of Sparassis crispa soluble dietary fiber (ScDF),FOOD BIOSCIENCE,2025,72:-(Co corresponding author)

Xuan Simin, Guo Jing, Li Menghan, Qin Xiaoqian, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Long-acting antibacterial nanochitin/nanocellulose bioplastic packaging film,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,309:-(Co corresponding author)

Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(17):10627-10643(Participating authors)

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Paper Publications