南京农业大学教师个人主页 Zhan Qiping--Home--Paper Publications

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Zhan Qiping

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Yong, Zhao Zilong, Xu Yanyan, Li Fuyan, Zhan Qiping.Immune Enhancement Effects and Extraction Optimization of Polysaccharides from Peristrophe roxburghiana,ANTIOXIDANTS,2025,14(9):-(Co corresponding author)

Meng Keke, Shen Baochuan, Wang Xue, Wang Yifan, Liu Feifei, Zhao Liyan, Zhan Qiping.Structural characterization, physicochemical properties and lead toxicity antagonism in a mouse model of Sparassis crispa soluble dietary fiber (ScDF),FOOD BIOSCIENCE,2025,72:-(Co corresponding author)

Liu Xiao, Tan Yinglin, Cheng Zhi, Zhan Qiping, Chen Xiao, Hu Qiuhui, Su Anxiang, Zhao Liyan.Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,328:-(Participating authors)

Zhan Qiping, Xuan Simin, Su Linying, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exploring the wonders of polysaccharides in porous materials.,Materials horizons,2025,12(14):5053-5074(First Author)

Meng Keke, Wang Yifan, Wang Xue, Liu Feifei, Zhan Qiping, Zhao Liyan.Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study,FOOD BIOSCIENCE,2025,68:-(Participating authors)

Qian Zheng, Yang Mengdie, Chen Xiao, Zhan Qiping, Zhong Lei, Hu Qiuhui, Zhao Liyan.Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Participating authors)

Chen Xin, Zhang Jingsi, Wang Yifan, Hu Qiuhui, Zhao Ruiqiu, Zhong Lei, Zhan Qiping, Zhao Liyan.Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-d-Glcp(1→ on the TLR-4/MyD88/NF-κB pathway,FOOD & FUNCTION,2024,15(7):3507-3507(Participating authors)

Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Participating authors)

Wang Yifan,Ji Yang,Meng Keke,Zhang Jingsi,Zhong Lei,Zhan Qiping,Zhao Liyan.Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,275(Participating authors)

Zhong Lei,Tian Jiangrong,Hu Qiuhui,Zhao Liyan,Zhan Qiping,Zhao Mingwen.Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity,FOOD BIOSCIENCE,2024,60(Participating authors)

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