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张雅玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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绿色制造 畜禽肉制品
Release time:2025-07-02
Hits:
Disigner of the Invention:
彭增起,惠增玉,张庆玉,林慧,曹连忠,赵瑞霞,张雅玮,苏良华,姚瑶,王桂凤,郭秀云,胡文娟,惠滕,刘洪亮
Type of Patent:
标准
Authorization number:
T/CAAPP004-2021
Authorization Date:
2021-12-10
Pre One:
一种无甲醛无pah4的速冻烧烤味调理肉制品的加工方法
Next One:
一种天然发酵低钠干腌肉制品的加工方法