中文

张雅玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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一种天然发酵低钠干腌肉制品的加工方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

彭增起,张露(学),张雅玮,惠腾(学),郭秀云(学)
Type of Patent:

Patent
Authorization number:

ZL201310211424
Authorization Date:

2014-05-07

Pre One:一种无甲醛无pah4的速冻烧烤味调理肉制品的加工方法