中文

张雅玮

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The effects of Lactobacillus plantarum and Staphylococcus simulans on the physicochemical properties, colony composition and flavor characteristics of low-sodium dry cured goose

Release time:2025-12-29Hits:

Impact Factor:

4.5
Impact Factor:

4.5
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Poultry science
Journal:

Poultry science
Co-author:

Wen Hao, Huang Haixia, Zhao Yi, Sun Jian, Zhang Yawei
Co-author:

Wen Hao, Huang Haixia, Zhao Yi, Sun Jian, Zhang Yawei
Document Code:

2c9e868c9b455747019b4e5a17ce5290
Document Code:

2c9e868c9b455747019b4e5a17ce5290
Volume:

105
Volume:

105
Issue:

2
Issue:

2
Page Number:

106221
Page Number:

106221
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-12-09
Date of Publication:

2025-12-09

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