中文

张雅玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Postmortem Changes of Desmin, Talin-2, Vinculin, and Integrin β1 in Chicken Breast and Their Effects on Tenderness

Release time:2025-07-03Hits:

Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

He Wanhong, Peng Yingbo, Huang Haixia, Hang Lu, Liu Zheng, Yu Haotian, Zhang Yawei
Correspondence Author:

ZYW
Document Code:

2c9e868c96ccfbe30196d1e6ef265335
Volume:

73
Issue:

12
Page Number:

7393-7404
Translation or Not:

no
Date of Publication:

2025-03-12

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