中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Coupling of Water Activity and Colour Development of Roast Duck Skin under Forced Convection Drying

Release time:2024-01-02Hits:

Impact Factor:

2.824
Affiliation of Author(s):

食品科技学院
Journal:

PROCESSES
Co-author:

彭英博,郭秀云,Muneer Ahmed Jamali,张雅玮
Correspondence Author:

ZYW
Document Code:

d1qidqy3xdxgamh2wmf0i5z5c5dkpg5f
Volume:

8
Issue:

9
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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