中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Influence of L-histidine and L-lysine on the phosphorylation of myofibrillar and sarcoplasmic proteins from chicken breast in response to salting

Release time:2024-01-02Hits:

Impact Factor:

5.383
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

张雅玮,郭秀云,Jamali Muneer Ahmed,方芮,彭增起
Document Code:

ouigkg0hgf8kyq7le2voh1hxkui5km7t
Volume:

133
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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