中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Incorporation of pig back fat in restructured dry cured ham to enhance the lipase and lipoxygenase activities

Release time:2024-01-02Hits:

Impact Factor:

2.296
Affiliation of Author(s):

食品科技学院
Journal:

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Co-author:

惠腾,张雅玮,Jamali Muneer Ahmed,彭增起
Document Code:

26gi4k2sfd7jfy2w3c8ocjnj868p1pkj
Volume:

119
Issue:

2
Page Number:

-
Translation or Not:

no
Date of Publication:

2017-01-01

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