中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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茄子肉匀浆物对乳状液稳定性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

李顺,卫璐琦,朱玉霞,张雅玮,Jamali Muneer Ahmed,任晓镤,刘世欣,鲍英杰,彭增起
Document Code:

sfr6bcwsspuclnh4ifrifisypo7ux9bh
Volume:

38
Issue:

10
Page Number:

85-90
Translation or Not:

no
Date of Publication:

2017-01-01

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