张雅玮

Professor Supervisor of Doctorate Candidates

Inhibitory effects of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim. leaf on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine formation by trapping phenylacetaldehyde

Release time:2024-01-02Hits:

Impact Factor:

3.4
Affiliation of Author(s):

食品科技学院
Journal:

EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Co-author:

Wang Wei,Ren Xiaopu,Bao Yingjie,Zhu Yuxia,Zhang Yawei,Li Junke,Peng Zengqi
Document Code:

2c9e868c85393ec201853ce369d24cb4
Volume:

248
Issue:

1
Page Number:

25-34
Translation or Not:

no
Date of Publication:

2022-01-01