中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Novel Water-Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck

Release time:2024-01-02Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Jamali Muneer Ahmed,Wang Zhen,Zhu Yuxia,Zhang Yawei
Correspondence Author:

ZYW
Document Code:

2c9e868c85393ec201853cd1421d4aee
Volume:

11
Issue:

5
Translation or Not:

no
Date of Publication:

2022-03-01

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