中文

张雅玮

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

肉品物理嫩化技术研究进展

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

肉类研究
Co-author:

廖博群,李昕炫,王文琪,李加慧,彭增起,张雅玮
Correspondence Author:

ZYW
Document Code:

2c9e868c8beb2228018beb344594000d
Volume:

36
Issue:

2022年10期
Page Number:

64-72
Translation or Not:

no
Date of Publication:

2022-10-31

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