中文

张雅玮

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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低盐和高盐条件下L-组氨酸对肌原纤维蛋白结构及体外消化特性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

肉类研究
Co-author:

郭秀云,徐双意,曹思瑜,张雅玮
Correspondence Author:

ZYW
Document Code:

2c9e868c85393ec201853cad979a455d
Volume:

36
Issue:

2022年07期
Page Number:

1-6
Translation or Not:

no
Date of Publication:

2022-07-31

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