教授 博士生导师
邮编：be33063e78f5c2c418949ddf8bf2b82383d66a1029a379d0690d7337d1489a015a46d1356cc851edfeb88f9a2fbd0c551f657c1904bc9f6594acde0c13f43723b2d1d483046c8b635897b26a293e6cd73274feacd8bf8bb2e515ad0e34c2f733381aaf5490f939c950cc096bb43d2646da400ab5c5fe216118c29d137e2acc3f
通讯/办公地址：56fe7e9eb1f2d1deb3553e919f95797f2f9320929f02b1b0c04eab7420230ebc8f8e0134a1e04fe6bb219bbb385f235f0abc84c1b1ebfd77f03a2966d0d5b2a7fb6634045aa6b92d38ccfe74f7c07e6846a4177806fd4c1dfc405ec6acd9191f23350445ddb0cc0128aa5729a14ee577f759ea788f7894ef19fc28d140f6d8ce
邮箱：56da7c36c00150d93b292a46c23edd4de7154a5b3b2b1559830388d7f2dc6451faaec24a8692365695da85313208d066092a087b3ebb7c64f9806292939889013dd6e9f1eb008d89135f9b8899b45de87e49ab616ff373284021235402a3747f30a29643618893d70dec25d864c66d645d3b54d7ca97ad4d8f80dee14ca722c7
肉品加工与质量安全控制，重点研究领域：蛋白质翻译后修饰与肉品质；新型加工技术对肉品质的影响及其调控机制；天然生物活性物质的制备及其作用机理。
