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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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肉 的 食 用 品 质 客 观 评 价 方 法
Release time:2024-01-22
Hits:
Disigner of the Invention:
周光宏,徐幸莲,李春保,王鹏,罗欣,张德权,张万刚,叶可萍,赵改名,汤晓艳,孙京新,王虎虎,徐宝才,张楠,唐勇
Type of Patent:
标准
Authorization number:
NY/T2793-2015
Authorization Date:
2015-05-21
Pre One:
一种含脂带皮肉制品的抗氧化腌制工艺