中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Professional Title:Professor
Alma Mater:爱荷华州立理工大学
Alma Mater:爱荷华州立理工大学

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一种含脂带皮肉制品的抗氧化腌制工艺

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

张万刚,葛庆丰,周光宏
Disigner of the Invention:

张万刚,葛庆丰,周光宏
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

201410413425.5
Authorization number:

201410413425.5
Authorization Date:

2016-02-24
Authorization Date:

2016-02-24
First Author:

Wangang Zhang
First Author:

Wangang Zhang

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