中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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一种用于快速确定超声波辅助腌制牛肉盐分含量的模型及其应用

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

张万刚,康大成,周光宏
Type of Patent:

Patent
Authorization number:

201510594474.8
Authorization Date:

2018-08-28
First Author:

Wangang Zhang

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