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张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学(Iowa State University of Science and Technology)
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肉制品抗氧化剂及其制备方法和应用
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
周光宏,唐长波,张万刚,徐幸莲
Type of Patent:
Patent
Authorization number:
ZL201611215371.7
Authorization Date:
2019-03-19
Pre One:
一种利用细胞传感器评价抗氧化能力的方法
Next One:
一种用于快速确定超声波辅助腌制牛肉盐分含量的模型及其应用