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张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Hao Yuejing,Xing Lujuan,Wang Zixu,Cai Jiaming,Toldra Fidel,Zhang Wangang.Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis,ULTRASONICS SONOCHEMISTRY,2023,101(Co corresponding author)

Ma Chao,Zhang Wangang,Zhang Jian,Du Tongyao.Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(50):20260-20273(Correspondence Author)

Zhang Jian,Toldra Fidel,Zhang Wangang,Yin Yantao,Zhu Zihan.Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics,FOOD CHEMISTRY,2023,414(Correspondence Author)

Ma Chao, Zhang Wangang, Zhang Jian, Du Tongyao.Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development.,Journal of agricultural and food chemistry,2023,71(50):20260-20273(Participating authors)

Yin Yantao,Xing Lujuan,Zhang Wangang.Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2514-2522(Correspondence Author)

Zhou Guanghong.Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content,FOOD CONTROL,2023,154(Participating authors)

Zhou Lei,Jiang Jinyuan,Feng Fan,Wang Jingyu,Cai Jiaming,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion,CARBOHYDRATE POLYMERS,2023,309(Correspondence Author)

Hao Yuejing, Xing Lujuan, Wang Zixu, Cai Jiaming, Toldra Fidel, Zhang Wangang.Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.,Ultrasonics sonochemistry,2023,101:106697-106697(Correspondence Author)

Cao Songmin, Wang Xinyu, Xing Lujuan, Zhang Wangang.Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats.,Nutrients,2023,15(24):-(Correspondence Author)

Zhang Ruyu, Yuan Jiayi, Zhang Wangang, Zeng Xianming.Effects of ultrasound-assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,:-(Correspondence Author)

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