中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Flavor reconstruction of reduced-salt braised pork meatballs via a compound flavor enhancer: Contributions of taste improvement and aroma-related changes

Release time:2026-09-25Hits:

Impact Factor:

3.8
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Co-author:

Li Gongyu, Ma Chao, Zhang Jian, Xing Lujuan, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868ca0a9c95301a0b36c7853400d
Volume:

44
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-06-01

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