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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
Immune regulatory functions and underlying mechanisms of porcine skin collagen peptides prepared by ultrasound
Release time:2026-09-25
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FUNCTIONAL FOODS
Co-author:
Yan Yiqiu, Zhang Yutong, Zhu Zihan, Ju Ming, Yang Ziyi, Xing Lujuan, Tang Changbo, Zhang Wangang
Document Code:
2c9e868ca0a9c95301a0af694eae606d
Volume:
144
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-09-01
Pre One:
Flavor reconstruction of reduced-salt braised pork meatballs via a compound flavor enhancer: Contributions of taste improvement and aroma-related changes
Next One:
Discovery of potential involvement of protein lactylation during the development of pork quality