Wangang Zhang

Professor Supervisor of Doctorate Candidates

Effect of exogenous C4-HSL on the spoilage capacity of Acinetobacter johnsonii AJ1 isolated from Harbin red sausage

Release time:2025-12-28Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Zhang Biying, Lu Jiasheng, Zhang Ziyi, Sui Yumeng, Kong Baohua, Zhang Wangang, Chen Qian
Document Code:

2c9e868c9b107424019b21f9f1d72c8e
Volume:

74
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-01